bbc two
23May
The Supersizers Go… Wartime
posted by Ian Betteridge
Food. History. Sue Perkins in 1940’s clothing, her legs painted with gravy browning and a neighbourhood dog chasing her down the street. Is there anything about this programme that’s not immediately likeable?
Well perhaps: Giles Coren, after all, veers between tolerable and insufferable depending on how much meat he’s managed to cram into himself. Thankfully, as [...]
11Mar
Delia
posted by Anne Ward
Aimed squarely at the can’t cook/won’t cook demographic, national icon Delia Smith tells us how to make delicious dishes by opening a few tins and digging something out of the freezer. It should have been subtitled “101 uses for frozen mashed potato”. Considering Delia once taught the nation how to boil an egg, something has gone awry. The aim of [...]
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